Vegetables
baby eggplant
heirloom tomatoes
garlic
Hungarian hot wax peppers
mixed yummy peppers
red tomatoes
green zucchini
gold beets
Fruit
peaches
cantaloupe
Chicken
whole chicken
Some initial thoughts about this delivery :
- More tiny eggplants, and now these cute, colorful peppers? I don't know whose idea it is to grow all these mini-versions of vegetables, but they are adorable, so just keep them coming! Not to mention that they taste great; it's like Christmas come early over here.
- I'm jazzed about the melon. Getting something new that you've been waiting on all season is always exciting. It's really yummy too.
- Hungarian hot wax peppers: say what?! I've never had one before. It seems that they are often pickled, and I think we will aim to do that with ours too. There is a grilled cheese sandwich in our plans this week that may or may not bring them into play.
Has anyone else ever had a Hungarian hot wax pepper before? Also, tell me I'm not alone in my love of tiny vegetables...
Yes, my pappy used to grow those hot peppers. They're not ridiculously hot but they tend to be a lot of hot pepper to throw in a dish. We like 'em best in jar of vinegar to make peppered vinegar.
ReplyDeleteThanks, Nicole - that's great to know! The peppered vinegar idea is so intriguing; I'll have to remember that :)
DeleteMy husband uses peppered vinegar on practically everything but it's especially tasty on plain rice or in soups and stews to give the dish a little zing.
DeleteVery cool - thanks again!
Delete