Zucchini Corn Pancakes

Before finding this recipe last week, I don't think it would have occurred to me to make a non-breakfast pancake. Don't confuse this with the concept of eating a breakfast pancake at a meal other than breakfast (aka: brunch or brinner), which is always a great idea. But now that I've had a savory pancake, I think it's a great idea! These were a great way for us to work through some of the 8-ball zucchini and sweet corn that came in our Week 9 box. Topped with sour cream and some fresh salsa, they were just right.

Zucchini Corn Pancakes on Girl Versus Dough 

Used From Our CSA
8-ball zucchini
bicolor sweet corn

Thoughts on the Recipe
This was really so easy and straightforward. The batter came together really quickly, but cooking it all up was more time-intensive. Steve tends to be the grill cook in our house, or at least the one who is usually standing at the stove when hot oil is involved. And he made several comments about how long the pancakes were taking: at 3-4 minutes per side, it took at least 40 minutes to get through all the batter. Still, we loved these and would certainly make them again, on a night when we know we'll have the time.

Has anyone else ever made a non-breakfast pancake? It was a new concept to me, but maybe I'm just out of the loop!